Last Call: Proscuitto-Wrapped Melon

Proscuitto-Wrapped Melon

 

Ingredients:

~1/4 cup lime juice

~ 1 honeydew melon, fruit removed with a melon baller

 ~9 ounces thinly-sliced prosciutto

~ 36 sprigs fresh mint

Directions:

Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.