Last Call: Chicken in Wine Sauce

Chicken in Wine Sauce

Ingredients:

~ 1 package of boneless, chicken breasts, cleaned and cut into "nugget-size" pieces

~2 eggs, beaten

~seasoned bread crumbs

~cooking oil

~4 large onions, sliced

~2 small cans of mushroom slices

~1 cup of lemon juice

~1 cup of sherry or wine

~salt, pepper and poultry seasoning to taste



Closest picture I could find; my family's recipe looks MUCH juicier and dredged in mushroooms, onions & wine sauce

Directions:

1. Dip chicken in egg and then bread crumbs. Brown breaded chicken cutlets lightly in oil.  Remove to drain on paper towels. Then pour off most of oil.

2. Saute the 4 large onions in same pan. Then add cans of drained mushroom slices. Put breaded chicken back into same pan.

3. Add  the lemon juice and the wine and simmer for about 30 minutes, adding the salt, pepper and poultry seasoning to your preferred taste.