Last Call: Hash Brown Casserole

Hash Brown Casserole

Ingredients:

~2 lbs frozen hash brown potatoes, thawed

~1/2 Cup margarine or butter, melted

~1 can Cream Of Chicken Soup

~1/2 Cup onion, chopped

~2 Cups cheddar cheese, grated

~1/2 teaspoon pepper

~1 teaspoon salt

Directions:

Combine soup, onion, melted butter, and seasonings, stir well. Stir in cheese and frozen hash browns. Place in 9x13 dish and bake at 350 for thirty minutes, or until bubbly.