Last Call: Chicken Apple Salad Bruschetta

Chicken Apple Salad Bruschetta

Ingredients:

~3 chicken breasts

~garlic salt

~ olive oil

~ 1 carrot

~1 celery stalk, chopped finely

~1/2 small onion, chopped fine

~3/4-1 cup black currants

~1/2 granny smith apple, apple chopped

~1/2 cup chopped pecans

~1 -1 1/2 cup mayonnaise

~1/4 teaspoon mild curry powder

~salt & pepper to taste

~ 1 loaf bread; French baguette

Directions:

1. Pat washed chicken breast with paper towel.

2. Rub with olive oil lightly and add garlic salt all over. Bake for 35/40 minutes at 350, let cool.

3. In large bowl add next 6 ingredients. Chop the cooled chicken in small cubes and add to bowl. In another bowl mix mayo with the curry powder add salt and pepper, pour over chicken, mix.

4. Mix well with wooden spoon. If not used within 2 hours, put back in fridge.

5. Cut baguette in 2 inch peices rub with garlic, drizzle with olive oil and some salt and grill in oven till golden brown. Remove and let cool.

6. Top slices of toasted bread with chicken salad mix. Sprinkle with parsley and put grapes around platter as a garnish.